4-3-16
Dunkel
Extract recipe ---- how do i make this less sweet?
6 lbs briess Bavarian wheat dry malt extract
1 lb breiss dark dry malt extract
8 oz German Munich II grains
8 oz Vienna grains
3 oz English chocolate grains
heat about 3 gallons of water and
Steep grains for 30-45 minutes at 150 degrees farenheit
bring to a boil
turn off heat and slowly add dry malt extract and stir until
thoroughly mixed in
add .5 oz cascade hops @ 45 minutes
add 1 oz Hallertau hops @ 30 minutes
add 1 oz Tettnanger hops @ 10 minutes
boil 45 minutes
cool and pitch
WLP 351 Bavarian Weitzen yeast
OG: 1.072
FG: 1,01
ABV: 8.14%
236 calories per bottle
this is a new recipe and so I will report results later.
