5 gal
extract
july 1, 2018
6 lbs wheat liquid malt extract
(next time try 8 lbs)
1 oz Saaz hops at 60 min
3/4 oz cracked (not crushed) Coriander seed @ 7 min
1 oz bitter orange peel @ 7 min
WLP400 Belgian Wit yeast
OG: 1.046
IBU: 10.03
blood orange wit:
use recipe above and add
use potato peeler to peel 12 blood oranges to avoid the pith
boil peelings in wort for last 7 minutes (I added the 1 oz of bitter orange peel as well)
add the juice of 12 blood oranges to cooled wort, then pitch yeast and ferment.
