11/15/2020
All Grain
5 gal batch
7 lbs Pale 2 row
6 lbs Marris Otter UK
1 lb Flaked barley
1/2 lb Chocolate malt
1/2 lb Roasted barley
2.5 oz. Black patent malt
1 oz E; Kent Golding hops at 60 minutes
1 oz E. Kent Goldings hops at 45 minutes
2 packages WLP 005 British Ale yeast
2 oz. cocao nibs secondary 5 days
2 oz orange zest secondary 5 days
mash grains in 5 gallons at 155 degrees F for 60 minutes
Sparge with 3 more gallons water at 150 degrees F
bring wort to a boil and add hops at prescribed times
cool, rack into carboy, and pitch 2 packs yeast.
rerack after primary fermentation is complete
and add cacao nibs and orange zest
let sit for 5 - 7 days.
give it a taste and see if you are where you want to be.
IBU : 30.3
OG: 1.060
FG: 1.020
ABV: 5.65 %
