Extract
5 gal batch
9 lbs Amber Malt
8 oz. American Crystal 40 malt
8 oz. American Crystal 80 malt
1 1/2 oz Mt Hood Hops 45 minutes
3/4 oz Hallertau Hops 15 minutes
Irish Moss 15 minutes
Coopers Dry Yeast 7g packet
Original Gravity: 1.054
Final gravity: 1.012
ABV: 5.51%
IBU: 28.47
People really like this beer. It's the last beer I make before our Octoberfest party and so it is served just a few days after it has carbonated it the keg.
try wlp029 german/kolsch
or wlp007 dry english ale yeast
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