Flat Tire Amber Ale

A recipe I am just trying so I'll get back and let you know how it turns out...

Turned out pretty good. A great session beer.


Extract
5 gallon batch

1 lb Breiss Crystal 40
.5 lbs Torrified Wheat

3 lbs  Pale LME
3 lbs  Amber LME

1 oz.  Hallertau hops  45 min.
1/2 oz. Tettnager  30 min.
1 oz  Williamette  15 min.

1 teaspoon Irish moss  15 min.

English Ale Yeast  WLP002

(try a batch with split yeasts - wlp 007 dry english ale-wlp575 belgian style ale)

OSG:  1.038
FG:  1.008

ABV:  4%

IBU:  39.3

5-14-16 BATCH  OG 1.042

-----------------------------------------------------

8-13-17 batch

same steeping grains

3 lbs amber lme
3 lbs wheat lme instead of pale lme

1 oz crystal hops @ 45 min
1/2 oz tettnanger @30 min
1 oz E. kent goldings @15 minutes

wlp002 yeast

ibu:  24.43
og:1.042